|
Book Description
Reviews and Testimonials
View Sample Pages
Questions and Feedback
|
Special Features
Each recipe includes carefully calculated nutritional data.
For Metabolic Disorders (for people on treatment for PKU, tyrosinemia,
MSUD, and other metabolic disorders requiring a low protein diet):
| |
phenylalanine (mg) |
| |
tyrosine (mg) |
| |
leucine (mg) |
| |
protein (gm) |
| |
calories (Kcal) |
For Kidney Disease (for people on treatment for chronic kidney disease):
| |
protein (gm) |
| |
calories (Kcal) |
| |
sodium (mg) |
| |
phosphorus (mg) |
| |
potassium (mg) |
The book also includes:
562 recipes, including recipes for over 60 salads, 48 pasta dishes, 38
soups, 170 vegetable dishes, 96 sweets—and much more!
12 recipe chapters:
| |
Salad Celebrations |
|
Hot Off the Grill |
| |
Soup’s On |
|
Where’s the Beef? |
| |
Bread and Beyond |
|
The Adventurous Cook |
| |
Vegetables for All Seasons |
|
Company’s Coming |
| |
Rice from East to West |
|
Sweet Delights |
| |
Pasta, Please! |
|
And Everything Else |
Other chapters include: Set Your Table for Taste and Health, Healthy
Eating for Children (tips for dealing with picky eaters), Tips for Diet
Management, Menu Ideas, All About Produce (helpful information for buying,
preparing, and storing all of the produce used in the book), Kitchen Tools,
Tips for Storing Prepared Foods, Resources, and others.
The book also features lay-flat binding, a sturdy cover, an appealing
lay-out, and two colors throughout.
|
|
